First of all I cooked the pasta. I didn't have lasagna noodles, so I went with penne. It worked fine, but lasagna noodles would have been better.
Next I chopped a bunch of mushrooms and cooked them in vegetable broth, white wine vinegar and chopped sage and thyme. I cooked it down until the broth mixture was a reduction sauce. Then I layered them and the sauce on top of the pasta.
Next I chopped a red onion (I just like the flavor better) and some garlic. The size of these is up to you. I like them kind of big, but my kids like them better small, so we compromised. I sauteed them in a tiny bit of E V Olive Oil until they were soft. Then I added some white wine (you could use broth, vinegar, and a bit of sugar if you opt out of the wine, but really, cooking wine is inexpensive and gives it an amazing taste, and all the alcohol cooks out, so why not) Cook until the wine reduces.
While the onions are cooking put a layer of spinach. You can cook your spinach first if you want (I would recommend cooking it with the onions/garlic to give it a fabulous taste) but I like the texture of the spinach when it cooks as you bake it. Plus, it's faster:) When the onions are done layer them on top of the spinach, while still hot.

Next I added oregano (I didn't have fresh, so I used dried) and fresh basil, torn and topped it with fresh sliced tomatoes.

And cooked it at 350 for 45 minutes (I like it a little browned on the top, but if you don't you can cover it with foil, or take it out 5-10 minutes earlier)
And then enjoy. It was SO good. All of the flavors mixed together to make a giant pile of deliciousness. (And if you are thinking of leaving the tomatoes off... DON'T... they added that little kick of flavor that set the entire dish off. It is a little drier than normal lasagna, but that is due to not having any real sauce. However, the reduction from the mushrooms and the onions plus the juice that comes from the spinach make it more moist than you would expect. My kids loved it. They each asked for more, Ethan had thirds, and then begged me to save some for lunch the next day. (and this kid LOVES school lunch, so for him to want to take something from home means it was dynamite.) You can also add a layer of cottage cheese if you like it, or a layer of another kind of cheese in the middle. Both of these options would have added a bit more moisture, but I opted out, and didn't miss it a bit.
Next comes tofu. I love it, and so do my kids, if they don't know what it is. (when I call it cheese they will eat it with ranch dip or on salads like crazy:) In order for them to not know what it is, I slice it and toast it. I just used the pan that I took the onions out of and toasted it on one side then the other. Easy. When it's done I chop it into cubes and TADA!!! it's chicken!:) I layered another bunch of pasta over the onions but forgot to take a picture of that step, then I added the tofu on top of that.
Also, if you aren't tofu people you can still make this and love it. You can just leave this layer off, and it's fine, the mushrooms will give it plenty of "meat". Or you can use chicken or salmon. I know SALMON??? But trust me, if you like salmon you will love it on this. Just cook it in a bit of oil until it's done and chop it up into chunks and sprinkle it over the pasta layer.
And grated parmesan...
And then enjoy. It was SO good. All of the flavors mixed together to make a giant pile of deliciousness. (And if you are thinking of leaving the tomatoes off... DON'T... they added that little kick of flavor that set the entire dish off. It is a little drier than normal lasagna, but that is due to not having any real sauce. However, the reduction from the mushrooms and the onions plus the juice that comes from the spinach make it more moist than you would expect. My kids loved it. They each asked for more, Ethan had thirds, and then begged me to save some for lunch the next day. (and this kid LOVES school lunch, so for him to want to take something from home means it was dynamite.) You can also add a layer of cottage cheese if you like it, or a layer of another kind of cheese in the middle. Both of these options would have added a bit more moisture, but I opted out, and didn't miss it a bit.So, that's it. If you try it let me know what you think.















